LalQuilla Lymington
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- 135 / 136 High Street, , Lymington SO41 9AQ Hampshire, United Kingdom
- Opening Thu 06:10 pm
- 06:10 pm - 09:00 pm
- Delivery and pick-up available
No Min. Order Amount
Categories
Starters
Onion Bhaji
Tandoori Chicken
Succulent pieces of marinated chicken baked in a Tandoori oven
Chicken Tikka
Tender pieces of boneless chicken marinated and baked in a Tandoori oven
Lamb Tikka
Tender pieces of Lamb marinated with yogurt, spices and herbs, baked in a Tandoori oven
King Prawn Tikka
Marinated King Prawn cooked in a clay oven
Sheek Kebab
Minced meat cooked with selected spices and herbs, baked in a Tandoori oven
Shami Kebab
Finely minced lamb patty mixed with spices and herbs and fried
Mixed Kebab
Combination of Shami Kebab, Sheekh Kebab, Onion Bhaji, Chicken and Lamb Tikka
Chicken Chat
Boneless chicken stir fried in special hot, spicy and sour sauce, with chat masala powder and coriander
Rasmay Kebab
Hasina Kebab
Tender pieces of lamb with onion, tomatoes and green peppers roasted in the tandoori oven pieces of chicken breast, lamb or beef that are marinated in spices and then skewered and barbecued together with onion, capsicum and tomato.
Prawn Puri
Lightly spiced Prawns simmered in a sauce & served on a deep fried flat bread
Samosa (Meat or Vegetable)
Triangular shaped pastry filled with mince meat or a blend of fresh vegetables cooked in mild spices
King Prawn Puri
Lightly spiced King Prawns simmered in a sauce & served on a deep fried flat bread
King Prawn Butterfly
Large whole King Prawn split down the back and coated in a mildly spiced batter and deep fried
Aloo Chat
Diced potatoes cooked with chopped onions, cucumber and tomatoes in a spiced mixed chat massala sauce
Tandoori Lamb Chops
Lamb Chops marinated in yoghurt and a special blend of mild spices and baked over charcoal
Mixed Lal Quilla Starter (for 4 people)
Mix of Chicken, Lamb, King Prawn and Sheek Kebab in Tandoori Spice
Mixed Vegetable Plater (for 4 persons)
Chef's Recommendation
All dishes are homemade using fresh spices
Green Chicken
Fresh chicken cooked with fresh green chilies, coriander, garlic, ginger and green peppers. Fairly hot. Rice or nan bread included.
Taba Shaslick Jalfrezi
Chicken or lamb marinated and the cooked in a clay oven to our house recipe made with green chillies, garlic, coriander and tomatoes. A hot dish. Rice or nan bread included. King Prawn £2 extra.
Taba Shaslick Balti
Chicken or Iamb marinated and the cooked in the tandoori clay. Finished with our special balti recipe and served on tawa. A medium hot, delicious dish. Rice or nan bread included. King Prawn £2 extra.
Chom Chom
Tender pieces of chicken or lamb tikka cooked in a special sauce of garlic, coriander, cheese and honey. Rice or nan bread included.
Purple Tiger
King Prawn and bringal cooked with coriander in a tangy tamarind sauce. Choose king prawn with or without shell. Rice or nan bread included.
Haryali Chicken
Fresh chicken baked in a marinade of spinach, fresh mint, coriander, green peppers and chillies. Served in a creamy sauce. Rice or nan bread included.
Davedush
A dish from Mombai. Slices of lamb and chicken tikka with spices, chilli pickle, green peppers and onion in a bhuna style sauce. Rice or nan bread included.
Chicken Jaljala
Sliced breast. mango chutney, hot chillies, sliced onion, garlic, ginger and spices - sweet, sour and
Murgh Noorejehani
Succulent pieces of chicken cooked with oriental spices served with fresh coriander. Rice or nan included
Raja Chingri Balcha
King Prawns cooked in a rich and spicy sauce. Rice or nan bread included
Murgh Nhagpuri
Very fine slices of chicken, cooked in sauce of garlic. capsicum tomatoes and onions - a very special flavour - Madras Hot. Rice or nan bread included.
Lal Quilla Special
Chicken Tikka with mincemeat served with pilau rice and salad
Lamb Chops (Bhuna)
Baby lamb chops marinated in special Indian spices cooked in tandoori oven.
Murgh Masala
Chicken marinated in our special spice mix and cooke in the tandoor clay oven
Lamb Shank
A superb cut of lamb, given the traditional Goan treatment.
Tandoori Complete Dishes
Tandoori dishes are marinated in yoghurt, herbs and spices then cooked in a clay
oven. Served with vegetables, curry, pilau rice, nan or green salad
Chicken Tikka
Tender pieces of boneless chicken marinated and baked in a Tandoori oven
Lamb Tikka
Tender pieces of Lamb marinated with yogurt, spices and herbs, baked in a Tandoori oven
Tandoori King Prawn Special
King prawns marinated with yogurt, fresh coriander and mustard, baked in a Tandoori oven
Tandoori Mixed Grill
A mix of Tandoori chicken, chicken tikka, lamb tikka and sheek kebab marinated with herbs and spices and baked in a Tandoori oven
Tandoori Chicken - Half
Half of a chicken on the bone marinated with herbs and spices and baked in a Tandoori oven
Tandoori Chicken or Lamb Shashlik
Chicken or lamb skewered with onion, tomato, capsicum and baked in a Tandoori oven
Hasina Lamb or Chicken
Pieces of marinated lamb or chicken skewered and barbecued together with onion, green chillies, capsicum and tomato.
Tikka Sabzi
A South Indian dish of boiled vegetables stir fried with light spices and grilled onion, green peppers, tomato, potato and carrot. A strong garlic and lemon flavour accompanied with a special tangy curry sauce and nan bread
Jingha Peera
Whole Bangladeshi king prawn cooked in the shell with spices, bhuna style. Served with salad -- dry dish
See Bass
Whole See Bass or Trout cooked in the trandoor oven. Served with green beans.
Bangladeshi Specialities
Chicken or Lamb Sag
Cooked with spices, fresh ginger and garlic
Chicken or Lamb Makhani
Slices of Chicken Tikka or Lamb Tikka with Tandoori spices and mango flavor
Butter Chicken
Pieces of chicken cooked with spices, butter and fresh cream
Garlic Chilli Chicken
Chicken cooked with fresh green chillies, garlic and spices
Naga Dish
A traditional Bangladeshi dish cooked with a red chilli sauce - a hot flavoured dish
Shatkora Dish
Pieces of succulent chicken cooked in herbs and spices and served in a rich shatkora (similar to lime) sauce
Karai Ayre
Fillet of Ayre cooked in the karai with fresh ginger, garlic, tomato, onion and capsicum. Served with rice
Achari Dish
A traditional Bangladeshi dish of chicken, lamb or prawn cooked with a spicy sauce. Madras Hot.
Lamb Chana
Lamb cooked with chickpeas and spices
Chicken Jalfrey
First Marinated in Yoghurt, herbs and special spices and grilled in the Tandoori clay oven, then cooked in a delicious sauce blended with aromatic spices, tomatoes Green Papers and Green chillies~Madras Hot, Rice extra
Lamb Jalfrey
First Marinated in Yoghurt, herbs and special spices and grilled in the Tandoori clay oven, then cooked in a delicious sauce blended with aromatic spices, tomatoes Green Papers and Green chillies~Madras Hot, Rice extra
King Prawn Jalfrey
First Marinated in Yoghurt, herbs and special spices and grilled in the Tandoori clay oven, then cooked in a delicious sauce blended with aromatic spices, tomatoes Green Papers and Green chillies~Madras Hot, Rice extra
Tandoori Curry
All the meat in these dishes are barbecued in tandoori clay oven, then cooked in a
special individual sauce. (Rice Extra)
Tandoori King Prawn Massala (with cream sauce)
Marinated King Prawn barbecued, then cooked in a massala sauce
Chicken Tikka Massala
Marinated chicken barbecued, then cooked in a massala sauce
Lamb Tikka Massala
Marinated lamb barbecued, then cooked in a massala sauce
Chicken Tikka Curry (medium)
Marinated chicken barbecued, then cooked in a medium hot curry sauce
Chicken Tikka Madras (fairly hot)
Marinated chicken then barbecued and cooked in a fairly hot curry sauce
Chicken Tikka Vindaloo
Marinated chicken then barbecued and cooked in a very hot curry sauce
Korai Speciality
Korai dishes are prepared in a special thick sauce, then cooked again in a hot Korai with slices of onions, green peppers and various spices. (hot, medium or mild on request) Served with pilau rice or nan
Korai Chicken Massala
Korai Tandoori Lamb Massala
Korai Tandoori King Prawn Massala
Korai Bhuna Gosht
Korai Tandoori Chicken Massala
Pasanda Dishes
A generous portion of tender chicken, meat, lamb or prawn cooked in a mild massala sauce topped with a touch of fresh cream to give a subtle flavor. (Rice Extra)
Chicken Pasanda
Lamb Pasanda
Prawn Pasanda
King Prawn Pasanda
Chicken Tikka Pasanda
Lamb Tikka Pasanda
Sally Dishes
A famous Parsi wedding dish. Tender lamb, king prawn, chicken or keema, cooked with crisp straw potatoes (Rice Extra)
Chicken Sally
Lamb Sally
Prawn Sally
King Prawn Sally
Dansak Dishes
Tender chicken, meat or prawns in a sauce that is blended with cooked lentils, lemon juice and various aromatic spices to enhance the flavor - Madras Hot. (Rice Extra)
Chicken Dansak
Lamb Dansak
Prawn Dansak
King Prawn Dansak
Dupiaz Dishes
Chicken, meat or prawns in a medium strength curry topped with onions and herbs. (Rice Extra)
Chicken Dupiaz
Lamb Dupiaz
Prawn Dupiaz
King Prawn Dupiaz
Balti Dishes
All dishes are moist, comprising of cooked onions and tomatoes, herbs and special sauce to give that exotic aroma. Served with rice or nan
Chicken Balti
Lamb Balti
King Prawn Balti
Chicken Korma Balti
Vegetable Massala Balti
Prawn Balti
Chicken Tikka Balti
Lamb Tikka Balti
Goan Dishes
Kasmmiri Dishes - Chicken, meat or prawns cooked in a mild curry with banana and pineapple. (Rice Extra) Goan Dishes - Pieces of Chicken, Lamb or King Prawn cooked with coconut cream and fresh green chillies. Fairly hot.
Goan Chicken
Cooked with coconut cream
Goan Lamb
Cooked with coconut cream
Goan King Prawn
Cooked with coconut cream
Ceylon Dishes
A choice from chicken, meat or prawns cooked in a very hot curry with egg and coconut. It is a very popular dish in Ceylon and a good choice for lovers of Vindaloo. (Rice Extra)
Chicken Ceylon
Lamb Ceylon
Prawn Ceylon
King Prawn Ceylon
Bhuna Dishes
Bhuna dish is a special dry dish prepared in a special spicy sauce and blended with freshly cooked tomatoes and coriander leaves to echo the flavor. (Rice Extra)
Chicken Bhuna
Lamb Bhuna
Prawn Bhuna
King Prawn Bhuna
Madras Curry
Chicken, meat pr prawns in a hot curry sauce, red in color and with heavy use of chili powder. (Rice Extra)
Chicken Madras
Lamb Madras
Prawn Madras
King Prawn Madras
Korma Dishes
Chicken, meat or prawns cooked in a special mild and creamy sauce with subtle spices. (Rice Extra)
Chicken Korma
Lamb Korma
Prawn Korma
King Prawn Korma
Pathia Dishes
A choice of chicken, meat or prawns in a fairly hot Persian dish, sweet and sour in taste. (Rice Extra)
Chicken Pathia
Lamb Pathia
Prawn Pathia
King Prawn Pathia
Vindaloo
A choice of chicken, meat or prawns cooked in a hot sauce. This is suitable for advanced curry lovers. (Rice Extra)
Chicken Vindaloo
Lamb Vindaloo
Prawn Vindaloo
King Prawn Vindaloo
Rogon Josh
Chicken, meat or prawns cooked with peppers and freshly chopped tomatoes, fresh ginger and herbs. (Rice Extra)
Chicken Rogon Josh
Lamb Rogon Josh
Prawn Rogon Josh
King Prawn Rogon Josh
Vegetarian Dishes
A range of dishes consisting only the freshest of vegetables. (Rice Extra)
Navrattan Korma
A mild seasonal vegetable curry with cottage cheese
Aloo Bari Massala
Potatoes and Apricots cooked with aromatic spices
Makhani Subzi
Dried seasonal vegetables in a yoghurt sauce
Korai Subzi
A combination of fresh vegetables highly spices and cooked in the korai with fresh ginger, garlic, tomato, onion, capsicum, fresh bringal, bendi, mushroom and cauliflower
Biriani Dishes
A traditional North Indian dish, but very popular all over India and Persia. Tender chicken, meat or prawns cooked with saffron, mild aromatic spices and with vegetable curry
Special Lal Quilla Mixed Biriani
Chicken Biriani
Lamb Biriani
Prawn Biriani
King Prawn Biriani
Vegetable Biriani
Chicken & Prawn Biriani
Prawn & Mushroom Biriani
King Prawn & Mushroom Biriani
Chicken Tikka Biriani
Lamb Tikka Biriani
Sundries
Kashmiri Pilau Rice
Fluffy saffron rice with seasonal fruit
Mushroom Fried Rice
Vegetable Pilau
Keema Rice
Mincemeat with rice
Special Fried Rice
Rice with egg
Narikal Bath Rice
Rice with coconut, almond, sultana and honey
Special Fried Rice
Boiled Rice
Pilau Rice
Nan
Keema Nan
Peshwari Nan
Garlic Nan
Kulch Nan
With vegetables and onion
Parata
Egg Parata
Stuffed Parata
Chapati
Papadam
Spicy Papadam
Rait - Yoghurt
Chips
Side Dishes
Freshly prepared dishes with vegetables fried in spices and herbs
Mushroom Bhaji
Vegetable Curry
Mixed vegetables with a special sauce
Vegetable Bhaji
Mixed vegetables
Sag Aloo
Spinach and potato
Aloo Gobi
Cauliflower with potatoes
Sag Bhaji
Spinach fried with spices
Dall Tarka
Lentils with garlic
Dall Sabji
Lentils with cauliflower
Bringal Bhaji
Aubergine fried with spices
Cauliflower Bhaji
Cauliflower fried with spices
Bendi Bhaji
Lady Fingers fried with spices
Bombay Potato
Green Salad
Kabuli Chana
Chick peas fried with special spices
Motor Panir
Green peas with cottage cheese
Sag Chana
Spinach with chickpeas
Garlic Mushrooms
Sag Paneer
Spinach with cottage cheese
Seb Aloo Jalfreizi
Diced Apple with sweet potatio cooked with capsicum, shredded ginger and green chilli, finishded with sprinkle of diced fenugreek
Baghare Baingan
Fried baby augbergin smothered and brickly tossed in a spicy peanut sause
Appetizers & Savouries
Mango Chutney
Chilli Pickle
Lime Pickle
English Meals
Chicken and Chips
Chicken cooked in a clay oven served with chips
Chicken Omelette and Chips
Mushroom Omelette and Chips
Chicken Nuggets and Chips